My only DineLA reservation this round was at The Bazaar. I’ve heard some interesting things about the food and I’m glad the DineLA menu wasn’t a disappointment, because sometimes it can be. Actually sometimes it can be a total fail.
Have you ever seen such a long list of water?
Philly Cheesesteak. Air bread topped with wagyu beef, and filled with cheddar. Time sensitive but totally delicious.
Dungeness Crab. Umm… perhaps a bit too salty?
Jicama Wrapped Guacamole. Tasted like jicama and guacamole. Looks cute though.
I’m not 100% sure that this was the wagyu beef chorizo thing that I ordered. Perhaps they messed up my order? I hope it really wasn’t sausage made of wagyu beef because that would’ve been a waste. This was just meh. The egg was perfect though.
Wild Mushroom Rice. Tasty but I think my friend Dana’s is better.
They did good with the scallops.
Can’t say that I’m a fan. Sorry.
Pon Con Chocolate. I’m not a fan of flan, but in my opinion, this was quite tasty. That’s probably because the flan wasn’t in typical flan form (you know that glob of yellow thing that reminds you of jello).
Suenos de Chocolate. Yep that’s a chocolate martini with toasted marshmallow on top. Amazing!
465 South La Cienega Boulevard
Los Angeles, CA 90048